Carroll Gardens, Brooklyn
Our Seasonal Menu
Our menu is short by design and changes every six weeks as the farms around us move through the season. Below is what we're cooking right now.
Wines are listed by the glass; ask your server about bottles and tonight's off-list pours. Most plates are made to be shared.
Starters
Roasted Beet Salad
Heirloom beets, whipped chèvre, candied walnuts, sherry vinaigrette.
$16
French Onion Soup
Caramelized onions, beef broth, gruyère, sourdough crouton.
$14
Steak Tartare
Hand-cut beef, capers, shallot, quail egg, grilled baguette.
$19
Escargots à la Bourguignonne
Burgundy snails, garlic-parsley butter, warm baguette.
$17
Frisée aux Lardons
Smoked bacon, poached egg, mustard vinaigrette.
$15
Mains
Duck Confit with Lentils du Puy
Slow-cooked duck leg, French green lentils, frisée, pomegranate jus.
$28
Steak Frites
Grilled hanger steak, café de Paris butter, hand-cut fries.
$32
Coq au Vin
Red-wine braised chicken, mushrooms, pearl onions, bacon lardons.
$26
Moules Marinières
P.E.I. mussels, white wine, shallots, parsley, fries.
$24
Pan-Seared Branzino
Whole-fillet branzino, braised fennel, citrus, brown butter.
$30
Wild Mushroom Tagliatelle
House tagliatelle, seasonal mushrooms, thyme, aged parmesan.
$23
Desserts
Tarte Tatin for Two
Caramelized apples, flaky pastry, crème fraîche.
$22
Crème Brûlée
Tahitian vanilla custard, burnt-sugar crust.
$11
Chocolate Pot de Crème
Dark chocolate, sea salt, olive oil, toasted brioche.
$12
Profiteroles
Choux puffs, vanilla ice cream, warm chocolate sauce.
$13
Wines by the Glass
Château Le Puy, Bordeaux Rouge
Biodynamic Bordeaux — dark fruit, graphite, no added sulfur.
$19
Domaine de la Côte, Pinot Noir
Sta. Rita Hills — bright cherry, earth, fine tannins.
$18
Foradori Teroldego
Dolomiti — wild, savory, served lightly chilled.
$17
Domaine Huet Vouvray, Chenin Blanc
Loire Valley — off-dry, honeyed, mineral.
$16
Bichi Pétillant Naturel Rosé
Baja California — cloudy, sparkling, salty-bright.
$15
Hablo Verdejo
Spain — crisp, citrus, dangerously easy.
$13
Cocktails
Vieux Carré
Rye, cognac, sweet vermouth, Bénédictine, bitters.
$16
French 75
Gin, Champagne, lemon, sugar.
$15
Boulevardier
Bourbon, Campari, sweet vermouth.
$15
Kir Royale
Crème de cassis, sparkling wine.
$13
Menu changes seasonally. Please inform your server of any allergies.
Hungry yet?
Dinner Monday through Saturday, brunch on Sundays. Reserve your table and we'll keep the candle lit.