Cuisine de saison, esprit de quartier.
French-inspired seasonal cooking in the heart of Brooklyn — natural wines, honest produce, and a candlelit room made for lingering.
No foam, no gimmicks — just great produce
Émile Dupont left a Michelin-starred Paris kitchen to bring honest, seasonal French cooking to Brooklyn. Every plate starts with what the farms picked that morning — and ends with something you'd actually want to cook for the people you love.
Chef Émile Dupont, finishing a plate at the pass.
A short carte, rewritten as the harvest turns.
On the Menu
This Season's Favorites
A few of the plates our regulars keep coming back for. The full menu changes every six weeks.
Duck Confit with Lentils du Puy
Slow-cooked duck leg over French green lentils, frisée, and a pomegranate-thyme jus.
$28
Roasted Beet Salad with Chèvre
Heirloom beets, whipped goat cheese, candied walnuts, and a sherry vinaigrette.
$16
Tarte Tatin for Two
Caramelized apples baked under flaky pastry, served warm with crème fraîche.
$22
Cooking by the Season
A short menu, sourced close
Nothing travels far to reach your table. The card is small on purpose and rewritten as the harvest turns.
What Our Guests Say
Best French food outside of Paris. The duck confit is unreal and the natural-wine list is a dream.
Our new neighborhood spot. Warm, unfussy, and every dish tastes like someone cared. The Sunday brunch is a secret worth keeping.
Hours
Mon – Thu
5:30 – 10:00 PM
Fri – Sat
5:30 – 11:00 PM
Sunday
Brunch · 10:00 AM – 3:00 PM
123 Example Street, Brooklyn, NY 11231
From Our Kitchen
Follow @example for tonight's specials, new arrivals on the wine list, and the occasional kitchen mess.
A table is waiting
Dinner Monday through Saturday, brunch on Sundays. Reserve online or give us a call.